Look, everyone refuses to eat chocolate, and you can find chocolate in every shop, regardless of thieves.
How can chocolate be
there?
Young and old all eat
chocolate with love and can't even imagine now.
So Christmas time means
plenty of chocolates people will love to eat chocolates and 12- About 45 lakh tones of cocoa beans are used.
Bittersweet chocolate,
pioneered by the Xhosa American species, would be used in this way and its
popularity would soar. 15 to 30 cm of cocoa A large yellow to saffron colored
fruit. 20 to 60 seeds in it Chocolate – a vegetable tree will feed
But do you know what chocolate is made of?
And indeed the root of
chocolate is a medicinal tree.
Chocolate is made from the
cocoa tree. are called beans and contain a white embryo.
Chocolate is made from
these seeds. Many things like juice, milk, jelly, cream are made from cocoa
beans.
Cocoa seeds are processed
into powder and used to make chocolate.
'Cocoa butter' is also
made from these seeds.
There is evidence that the
cocoa tree has been present on earth for 100 billion years.
There is evidence that
people have used cocoa for about 5,000 years.
The cocoa tree first grew
in the Indus Mountains of America.
The local people used it
specially.
It is said that the
natives there used to chew cocoa leaves or use the fruit while climbing
mountains or doing hard work.
It increases the power to
work and does not feel tired.
At present, chocolate is
used in many foods ranging from centerpieces, cakes, drinks. Cocoa cultivation
began.
Around AD Cocoa beans
contain caffeine.
That's it Around AD
Cultivation of this cocoa started in 3000 years BC and in many regions in 2000
years the 'Estec' people started using cocoa widely.
They started grinding
cocoa beans and making a hot drink out of them.
This drink is very bitter
and is specially drunk during religious ceremonies.
And the original chocolate
of the 'Mayo' culture was made in the form of a bitter drink, which was very
useful for the body and that's why people called it nectar in those days, but
now the chocolate is made too sweet or spiced and thus acts like a sweet
poison.
By making a bitter, that
is, a medicinal chocolate given by nature Creates excitement in our body.
Stimulates the nervous
system and thus increases working power.
That is, of the previous
Indian form in time Locals use cocoa while climbing mountains, recognizing its
medicinal properties Full of wonderful qualities.
The people there consider
cocoa trees very sacred and say that these trees are sent from heaven by God.
The fruit of this tree was
used as money by the people there.
Soldiers were rewarded
with cocoa fruits.
Cocoa was specially used in the palaces of kings. Doing so, so that they do not feel tired.
Eating cocoa in its
natural form works medicinally.
- It keeps the heart healthy.
- Keeps the brain fresh and alert. Memory also increases.
- Improves sports performance.
- It also reduces stress and works on mood swings.
- Keeps the mind happy.
- It is also rationalization.
- It is also very nutritious.
- It also removes fatigue.
- There are many benefits of cocoa beans.
- It is useful in many ways.
The current word
'chocolate' is a local word 'chocolat!' which means hot water and 'cacahuatl'
which means a bitter drink made from cocoa - these two words give rise to the
word chocolate.
But, all these uses are of
the cocoa fruit and the seeds that come out of it.
The way chocolate is made
today and the way it is made with different combinations, it is not possible to
get these benefits.
It is the other elements
in chocolate that harm our body.
Originally, chocolate was
made in the form of a bitter drink, which was very useful for the body and that
is why people called it nectar in those days, but now the chocolate is very
sweet and sweet chocolate is full of wonderful properties.
When the Spaniards arrived
in America, they found this sweet cocoa and they got their own way and added
sugar and other spices instead of bitter drinks and made bitter chocolate sweet
and then it became very popular in Spain and then gradually it became popular
all over the world.
Then he used to drink hot drink in the form of 'hot chocolate'.
After the industrial revolution around 1850, chocolate started to be considered a form of wealth and since then the popularity of chocolate has been working like a poison all over the world.
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